~Newsletters~
Coming up next month:
In the next edition of our Quince HQ newsletter, we’ll explore the European love of quince fruits, as I’m still feeling the warm glow of a recent trip to Switzerland, southern Germany, and France, where we walked part of the French Camino from Le Puy to Saint-Jean-Pied-de-Port. It’s autumn in the Northern Hemisphere, which means it’s the season for quinces. There are plenty of quince-inspired culinary traditions to feast on - especially from France, Italy, Spain, and Germany.
- Some fascinating, and slightly obscure, European connections with quinces,
- Let’s celebrate with a Quince Festival,
- Nostradamus knew how to make a quince jelly fit for a king,
- What’s happening in the orchard,
- A German folk tale about Max and Moritz, c. 1865, and
- Another tried-and-tested recipe showcasing quinces.
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