April 2025 NEWS

How would you best describe quinces in one word? Beguiling, exotic, aromatic and voluptuous come to mind … but one word that captures a place in my heart is nostalgic. It’s the word that has inspired this month’s deep dive into the world of quince jam, pectin and plenty of tried-and-true early twentieth-century recipes, along with some fascinating insights into the everyday life of a young woman of late nineteenth-century Australia.

  • Pectin makes quince the mother of all jams,
  • Meet Tottie through her diaries from 1888 -1896,
  • Delightful quince jam had many guises a century ago,
  • What can be made with a jar of quince jam?
  • Pasta Frola is just another name for a delicious jam tart, and
  • How to select a quince tree.

‘Autumn is the mellower season, and what we lose in flowers we more than gain in fruits.’ Samuel Butler, English poet.

Cathy x

At Quince HQ  we want to inspire a sense of wonder, curiosity and excitement about quinces; a really old fruit that is being rediscovered … and loved again. And there really is so much to love!
You can delve into a wondrous quince-inspired world full of stories of love, lust, legend, and traditions; be tempted by fascinating and every-day recipes; be enchanted by artworks and poetic musings through the ages; or even be enthused to grow a tree. Be prepared for something special.


Quince isn’t just a fruit
… it’s an experience.

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When summer slips away and the leaves begin to fall, quinces are readying their magic powers

It’s a fruit with personality: voluptuous, sensual, golden, fragrant, sublimely aromatic, and oh so versatile. It’s true that they aren’t much fun to eat raw … but the wow factor comes during cooking: Quince + sweetener + heat + time = heaven on a spoon. Pure alchemy.

Though related to apples and pears - which you can tell by their shape - they are botanically different.  Their fancy name is Cydonia oblonga; one that shouts back to ancient Greece where the very best quinces in the world were grown in Kydonia, on the island of Crete.

All 16 known quince varieties currently in Australia are growing in the Quince HQ orchard.

Varieties

The Quince HQ  orchard was established in 2013.  All sixteen varieties of quince trees have since been sourced from three specialist heritage fruit tree nurseries in Tasmania and Victoria:

  • Angers
  • Apple
  • Champion
  • De Bourgeaut
  • De Vranja 
  • Fullers
  • Master’s Early
  • Missouri Mammoth
  • Mummery’s Seedling
  • Orange
  • Pineapple
  • Portugal
  • Powell’s Prize     
  • Rea’s Mammoth
  • Smyrna
  • Van Deman
There was a time, in the early 1900s, when there were 40 varieties known to be growing across Australia.

Enquiries

Cathy Hughes

0428 720 728
magic@quincehq.com.au

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Business hours

Mon - Fri
9:00 am - 5:00 pm

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