~Newsletters~
Coming up the next edition:
By the time the next edition lands in April, the quince season will have commenced. For those readers keen to find out how to work with quinces to get the most out of this unlikely gem of a fruit, then this edition is for you. There’ll be plenty of tips on how to prepare them, poach them, and use poached quinces in creative ways. Plus, we’re going back in time to marvel at an 1880 photograph and ponder on what variety of quince tree might be featured, as well as share another tried-and-tested recipe.
- What makes a quince a quince?
- Preparing quinces: essential tools and “tips of the trade”
- Perfecting a batch of poached quinces
- Trying to identify a quince tree in an 1880 photograph
- A Quince Sponge Pudding recipe, plus
- What’s happening in the orchard?
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